👨‍🍳 作り方

1. 1

   Pat the perch fillets dry with paper towels. Season with salt and pepper.

   💡 プロのコツ: Ensuring the fish is dry helps the flour adhere better.
2. 2

   Place flour on a plate and dredge each perch fillet, shaking off any excess.

   💡 プロのコツ: A light coating of flour helps create a nice crust.
3. 3

   Melt butter in a large skillet over medium-high heat. Add the floured perch fillets and pan-fry for 3-4 minutes per side, until golden brown and cooked through.

   💡 プロのコツ: Do not overcrowd the pan; cook in batches if necessary.
4. 4

   Remove the cooked fish from the skillet and set aside on a plate. Keep warm.

   💡 プロのコツ: Cover loosely with foil to retain heat.
5. 5

   In the same skillet, add the chopped onion and sauté over medium heat until softened, about 3-4 minutes.

6. 6

   Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce slightly thickens.

7. 7

   Stir in the chopped fresh dill and lemon juice. Season the sauce with salt and pepper to taste.

   💡 プロのコツ: Add dill at the end to preserve its fresh flavor.
8. 8

   Return the perch fillets to the skillet and spoon the cream sauce over them. Heat through gently for 1-2 minutes.

9. 9

   Serve the pan-fried perch immediately, generously topped with the cream sauce.